Frederick William Pavy (29 May 1829 – 19 September 1911) was a British physician and physiologist and the discoverer of Pavy disease, a cyclic or recurrent physiologic albuminuria.[1]
Frederick William Pavy | |
|---|---|
 | |
| Born | 29 May 1829 |
| Died | 19 September 1911 |
| Occupation(s) | Physician, physiologist |
Life
edit
Pavy was born in Wroughton and educated at Merchant Taylors' School. He entered Guy's Hospital in 1847.[2] There he worked with Richard Bright in the study of Bright's disease or kidney failure. He graduated as M.B. after five years from the University of London and M.D. the following year. He became Lecturer of Anatomy at Guy's in 1854 and of Physiology in 1856. In 1859 he was appointed Assistant Physician at Guy's and full Physician in 1871.
He was made President of the Pathological Society of London[3] in 1893 and President of the Medical and Chirurgical Society of London in 1900. He delivered the Goulstonian Lectures in 1862 and the Croonian Lecture in 1878 and 1894 to the Royal College of Physicians. He was elected a Fellow of the Royal Society in 1863.[4]
He had married Julia Oliver[5] in London in 1855. They had two daughter Florence Julia (1856–1902) and Maud (born 1862, predeceased her mother). Florence Pavy married Rev. Sir Borradaile Savory in 1881.[6][7]
Pavy died on 19 September 1911 and was buried in a family vault on the western side of Highgate Cemetery.
Diabetes
editPavy was a leading expert in diabetes, and spent almost 20 years trying to disprove Claude Bernard's theory of the glycogen-glucose metabolic cycle. His 1862 paper "Researches on the Nature and Treatment of Diabetes" was, for many years, the definitive guide to the condition.[8]
Pavy studied carbohydrate metabolism and dietetic treatment for diabetes.[9] In 1873, Pavy authored A Treatise on Food and Dietetics which recommended almonds and nuts as bread substitutes. Pavy promoted a low-carbohydrate diet to treat diabetes.[9] His diet allowed all kinds of butcher's meat (except liver), cheese, eggs, fish and some green vegetables. All sugar was forbidden including all kinds of fruit, pasta and potatoes but he allowed spirits and wines that had not been sweetened.[9]
Selected publications
editSee also
editReferences
edit- ^ Pearce, J M S (February 2012). "Frederick William Pavy (1829–1911), forgotten pioneer". Journal of Medical Biography. 20 (1): 11–14. doi:10.1258/jmb.2011.011003. ISSN 0967-7720. PMID 22499601. S2CID 11283334.(subscription required)
- ^ Bywaters, H. W. (1916). "Frederick William Pavy" (PDF). Biochemical Journal. 10: 1–4. doi:10.1042/bj0100001.
- ^ "Transactions of the Pathological Society". Retrieved 27 October 2012.
- ^ "Obituary. Frederick William Pavy". Boston Medical and Surgical Journal. 165 (2): 623–624. 19 October 1911.
- ^ Julia Pavy, née Oliver, National Portrait Gallery Julia Pavy, née Oliver, was born in 1834 and died in 1884.
- ^ Lee, Sidney, ed. (1912). . Dictionary of National Biography (2nd supplement). London: Smith, Elder & Co.
- ^ "Obituary. Frederick William Pavy, M.D., LL.D., F.R.C.P., F.R.S." British Medical Journal: 777–778. 30 September 1911.
- ^ Algeo M, Pedestrianism: When Watching People Walk was America's Favorite Sport, Chicago Review Press, 2014.
- ^ a b c Furdell, Elizabeth Lane. (2009). Fatal Thirst: Diabetes in Britain Until Insulin. Brill. pp. 138-139. ISBN 978-90-04-17250-0
Further reading
edit- Adlersberg D. (1956). "Frederick William Pavy". Diabetes. 5 (6): 491–2. doi:10.2337/diab.5.6.491. PMID 13375450. S2CID 37755281.
- Tattersall R. (1997). "Frederick Pavy (1829–1911) and his opposition to the glycogenic theory of Claude Bernard". Ann Sci. 54 (4): 361–74. doi:10.1080/00033799700200281. PMID 11619384.