French Cookin' is an album by saxophonist Budd Johnson which was recorded in 1963 and released on the Argo label.[1][2]
French Cookin' | ||||
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Studio album by | ||||
Released | 1963 | |||
Recorded | January 30, 1963 | |||
Studio | Van Gelder Studio, Englewood Cliffs, NJ | |||
Genre | Jazz | |||
Length | 42:32 | |||
Label | Argo LP/LPS-721 | |||
Producer | Esmond Edwards | |||
Budd Johnson chronology | ||||
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Review scores | |
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Source | Rating |
AllMusic | [3] |
Track listing
edit- "La Petite Valse" (Duke Ellington, Phyllis Claire, Joe Heyne) – 3:06
- "Le Grisbi" (Jean Wiener, Marc Lanjean, Norman Gimbel) – 5:44
- "I Can Live with the Blues" (Budd Johnson) – 4:33
- "Darling, Je Vous Aime Beaucoup" (Anna Sosenko) – 4:38
- "Under Paris Skies" (Jean Dréjac, Kim Gannon, Hubert Giraud) – 4:25
- "Hugues Blues" (Johnson) – 3:50
- "Je Vous Aime" (Sam Coslow) – 5:00
- "Je T' Aime" (Harry Archer) – 4:20
Personnel
edit- Budd Johnson – tenor saxophone
- Hank Jones – piano
- Kenny Burrell, Everett Barksdale – guitar
- Milt Hinton – bass
- Willie Rodriguez – latin percussion
- Osie Johnson – drums
- Joseph Venuto – marimba, vibraphone
References
edit- ^ Argo Album Discography, Part 1: Jazz Series (1956–1965). Retrieved July 6, 2017
- ^ Jazzlists: Argo/Cadet discography (LP 700 to LP 799). Retrieved July 6, 2017
- ^ French Cookin' – Listing at AllMusic. Retrieved July 6, 2017.