Far far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.[1] Far far puffs up instantly when deep fried, and is either eaten as a snack or served like a papadum to accompany a meal.[2] It comes in a variety of colors and shapes such as stars, hollow tubes, and flat squares, gears, aeroplanes and animals. [3]
 Far far | |
| Course | Snack |
|---|---|
| Place of origin | India |
| Main ingredients | Potato starch, sago |
| Variations | Tapioca and/or wheat flour |
See also
edit
References
edit- ^ "Miltop Far Far". Miltop Exports. Archived from the original on 2022-02-24. Retrieved 2012-01-22.
- ^ Bladholm, Linda (2000). The Indian Grocery Store Demystified (1st ed.). New York: Renaissance Books. pp. 53. ISBN 1-58063-143-6.
far far sago.
- ^ "Farfar". Namaste Impex.