Gaig is a Spanish restaurant chain founded in 1989 by chef Carles Gaig. In 1993, it obtained a Michelin star.[1][2]
| Gaig | |
|---|---|
| Restaurant information | |
| City | Barcelona |
| Country | Spain |
History
editThe restaurant, specializing in Catalan cuisine, was opened by chef Carles Gaig in 1989.[3][4] Four years later it was awarded a Michelin star. In 1999, Gaig received the award for Best Chef from the Royal Spanish Academy of Gastronomy.[5] In 2004, the restaurant moved to the Ensanche district in Barcelona and that same year it was awarded as the restaurant of the year by the Catalan Academy of Gastronomy.[6]
In 2008, a new establishment was opened on Calle Córcega in Barcelona. Two new restaurants were established, one in Singapore[7] and another in Barcelona with takeaway service.[8][9]
References
edit- ^ "ViaMichelin Barcelona Restaurants: online restaurant guide". Michelin Guide (web query). Michelin. Retrieved 27 October 2012.
- ^ "Restaurantes con estrellas Michelin en Barcelona". 29 November 2023.
- ^ Arenós, Pau (2013-04-25). "Gaig: señor de Barcelona, conde del Eixample". elperiodico (in Spanish). Retrieved 2022-05-25.
- ^ "Carles Gaig: "El día en que me desencante seré el primero en colgar los hábitos"". La Vanguardia (in Spanish). 2019-02-03. Retrieved 2022-05-25.
- ^ "La receta del chef Carles Gaig para hacer unos huevos fritos muy especiales". ElNacional.cat (in Spanish). 2020-03-28. Retrieved 2022-05-25.
- ^ "Estos son los nuevos premiados por la Acadèmia Catalana de Gastronomia". La Vanguardia (in Spanish). 2019-06-06. Retrieved 2022-05-25.
- ^ "La solidaridad y realidad de Gaig Singapur". 7 Caníbales (in Spanish). 2020-04-01. Retrieved 2022-05-25.
- ^ "Así es Gaig Barcelona: de platos para llevar a cocina para quedarse". La Vanguardia (in Spanish). 2019-10-04. Retrieved 2022-05-25.
- ^ "Gaig cierra en Barcelona y se traslada a la Cerdanya". 7 Caníbales (in Spanish). 10 April 2019. Retrieved 2022-05-25.
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