Gan Guê To (Chinese: 酵粿桃; Teochew: gan3 guê2 to5), also known as Buah Ze Guê (Chinese: 钵仔粿; Teochew: buah4 ze2 guê2), is a folk snack in Chaoshan area, similar to put chai ko.[1] The production method is to grind rice into rice milk, put it into a special small ceramic bowl, steam it, and then deep-fry it. When eating, pour sauce made of brown sugar on it.[2][3]
 | |
| Type | Snack |
|---|---|
| Place of origin | Jieyang, Guangdong, China |
| Region or state | Chaoshan |
| Main ingredients | Rice milk, peanut, brown sugar |
In Chaoshan, there used to be a saying that "even if you have money, you may not be able to buy Gan Guê To" (Chinese: 酵粿桃，有钱买无; Teochew: gan3 guê2 to5, u6 zin5 bhoi2 bho5).[1]
See also
editReferences
edit- ^ a b "一个酵粿桃 一份旧情怀". 揭阳市人民政府驻广州办事处. 揭阳新闻网. 2016-08-24. Archived from the original on 2024-03-19. Retrieved 2024-03-19.
- ^ "兴 · 揭阳 粿品". 新浪网. 揭阳发布. 2023-06-30. Archived from the original on 2024-03-19. Retrieved 2024-03-19.
- ^ ""水粿、酵粿桃" 揭阳人记忆深处的那一份味道". 南方网. 揭阳发布. 2018-10-25. Archived from the original on 2024-03-19. Retrieved 2024-03-19.
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