Gari Soaking is popular Ghanaian dessert made with gari (a powdery food material flour made from the tuberous roots of a cassava plant). As the name implies, it is made by soaking the gari in water or milk.[1][2][3][4]
 | |
| Course | Dessert |
|---|---|
| Place of origin | Ghana |
| Serving temperature | Warm/cold |
| Main ingredients | Gari, sugar, water, groundnut, milk |
Ingredients
edit- Gari[5]
- Sugar
- Water
- Groundnut
- Milk
References
edit- ^ OgboroGodgirl ❤️ (2016-06-30). "GARI SOAKINGS -A GHANAIAN DELICACY". OgboroGodgirl ❤️. Retrieved 2021-04-12.
- ^ How To Prepare Gari Soakings, retrieved 2021-04-12
- ^ Hammond, Michael, Doctor drops serious warning about gari soakings; says it can cause fever, Yen.com.gh, retrieved 2021-04-14
- ^ Nana, Kwame, I'm drinking sikafour gari - Serwaa Amihere says as she drinks gari soaking in rare video, Yen.com.gh, archived from the original on 2021-04-16, retrieved 2021-04-14
- ^ How I make Gari soakings GHANA, retrieved 2021-04-12
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