Garluche is a French liqueur and apéritif.
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Etymology
editGarluche is named after the similarly coloured French endemic variety of sandstone that has long served as a construction material.[1] That name in turn derives from the Gascon garluisha, derived from pre-Latin root kar / gar. Its literal meaning is "the wrong stone."
Alcohol
editGarluche is made of white wine, rum and bitter orange peel. Sometimes the white wine can be replaced with champagne or cremant from Bordeaux.[2]
References
edit- ^ "À l'apéro on se fait une garluche ?". presselib.com (in French). August 20, 2017.
- ^ "Garluche". Nouvelle-Aquitaine Food Agency (in French).
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