Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.

Gastronomica
DisciplineFood
LanguageEnglish
Publication details
Publisher
FrequencyQuarterly
Standard abbreviations
ISO 4Gastronomica
NLMGastronomica (Berkeley Calif)
Indexing
ISSN1529-3262 (print)
1533-8622 (web)
LCCN00211740
JSTORgastronomica
OCLC no.845215046
Links

Awards

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The journal has received a number of accolades:[1]

References

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  1. ^ Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
  2. ^ "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on 2020-09-23. Retrieved 2020-09-21.
  3. ^ "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on 21 October 2020. Retrieved 21 September 2020.
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