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Gazpachuelo is a soup originating in Málaga, Spain, and is a typical fisher's dish, consisting of mayonnaise, garlic, egg yolk, and olive oil. The egg white is added to thicken the mixture, along with cubed potatoes.[1][2]
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| Type | Soup |
|---|---|
| Place of origin | Spain |
| Region or state | Málaga |
| Serving temperature | Hot |
| Main ingredients |
|
Characteristics
editAlthough it is consumed hot, gazpachuelo owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil, and water. The bread is dipped into the soup. It is a typical dish of the lower classes because of the low cost of its basic ingredients. Variations of the soup include adding shellfish, peeled shrimp, or whitebait.
References
edit- ^ "Creamy Andalusian Gazpachuelo Recipe – Visit Southern Spain". visitsouthernspain.com. 4 February 2022. Retrieved 12 March 2024.
- ^ "Gazpachuelo malagueño, a recipe from Málaga with a very special flavor and texture". Fascinating Spain (in Spanish). Retrieved 12 March 2024.