Glycobiology is a monthly peer-reviewed scientific journal covering all aspects of the field of glycobiology and the official journal of the Society for Glycobiology.[1] It is published by Oxford University Press. The journal was established in September 1990. It publishes primary research on the "biological functions of glycans, including glycoproteins, glycolipids, proteoglycans and free oligosaccharides, and on proteins that specifically interact with glycans."[1]
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| Discipline | Biochemistry, glycobiology |
|---|---|
| Language | English |
| Edited by | Karen Colley |
| Publication details | |
| History | 1990–present |
| Publisher | Oxford University Press (United Kingdom) |
| Frequency | Monthly |
| 4.060 (2019) | |
| Standard abbreviations | |
| ISO 4 | Glycobiology |
| Indexing | |
| CODEN | GLYCE3 |
| ISSN | 0959-6658 (print) 1460-2423 (web) |
| LCCN | 92642337 |
| OCLC no. | 23364007 |
| Links | |
Abstracting and indexing
editThe journal is indexed in Index Medicus/PubMed/MEDLINE, Index Veterinarius, CAB Abstracts, Biological Abstracts, BIOSIS Previews, Current Contents/Life Sciences, ProQuest, Science Citation Index, and others.[2] According to the Journal Citation Reports, its 2019 impact factor is 4.060, ranking it 102nd out of 297 journals in the category "Biochemistry & Molecular Biology".[2]
References
edit- ^ a b "Glycobiology". Oxford University Press. Retrieved 29 June 2020.
- ^ a b "Glycobiology - About the journal". Oxford University Press. Retrieved 21 May 2010.