Glycomyces albus is a bacterium from the genus of Glycomyces which has been isolated from hypersaline soil from Lop Nur in China.[1][2][3][4]

Glycomyces albus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Glycomycetales
Family: Glycomycetaceae
Genus: Glycomyces
Species:
G. albus
Binomial name
Glycomyces albus
Han et al. 2014[1]
Type strain
CCTCC AA 2013004
TRM 49136
KACC 17681[2]

References

edit
  1. ^ a b Han, XX; Luo, XX; Zhang, LL (July 2014). "Glycomyces fuscus sp. nov. and Glycomyces albus sp. nov., actinomycetes isolated from a hypersaline habitat". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 7): 2437–41. doi:10.1099/ijs.0.061788-0. PMID 24776532.
  2. ^ a b "Glycomyces". LPSN.
  3. ^ "Catalogue: DSM-103382". www.dsmz.de.
  4. ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.25616 (inactive 2024-04-17). {{cite journal}}: Cite journal requires |journal= (help)CS1 maint: DOI inactive as of April 2024 (link)