Glycomyces dulcitolivorans is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil from the plant Triticum aestivum.[1][2][3]
| Glycomyces dulcitolivorans | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Glycomycetales |
| Family: | Glycomycetaceae |
| Genus: | Glycomyces |
| Species: | G. dulcitolivorans
|
| Binomial name | |
| Glycomyces dulcitolivorans Mu et al. 2018[1]
| |
| Type strain | |
| CGMCC 4.7414 DSM 105121 SJ-25[2] | |
References
edit- ^ a b Mu, S; Sun, T; Li, Y; Jiang, S; Guo, X; Wang, X; Zhao, J; Xiang, W (September 2018). "Glycomyces dulcitolivorans sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.)". International Journal of Systematic and Evolutionary Microbiology. 68 (9): 3034–3039. doi:10.1099/ijsem.0.002948. PMID 30063203.
- ^ a b "Glycomyces". LPSN.
- ^ Parker, Charles Thomas; Garrity, George M (24 August 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.32652.
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