Glycyrrhiza aspera, is a plant species in the pea family, Fabaceae, native to Asia and eastern Europe (Steppes in south-east Russia and Kazakhstan; farm sides and river banks in Gansu, Nei Mongol, Qinghai, Shaanxi and Xinjiang Provinces, China). It is used to make a tea.[2]
| Glycyrrhiza aspera | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Glycyrrhiza |
| Species: | G. aspera
|
| Binomial name | |
| Glycyrrhiza aspera | |
| Synonyms[1] | |
| |
References
edit- ^ The Plant List: A Working List of All Plant Species, retrieved 7 March 2017
- ^ Plants for a Future, retrieved 8 March 2017
External links
edit- "Glycyrrhiza aspera". The Encyclopedia of Life.
- "Glycyrrhiza aspera Pall". Global Biodiversity Information Facility. Retrieved 7 March 2017.