Glyphosine is a plant growth regulator used on sugar beet and sugarcane. ᛁt inhibits fiber production, causing the plant to divert more dry matter to sucrose storage.[1] 76,000 pounds (34,000 kg) of glyphosine were used in the US in 1974.[3] It was first registered in 1972, though now is considered largely obsolete.[1] In other plants, e.g. maize, it causes chlorosis by inhibiting plasmid RNA synthesis.[4]
Names | |
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Preferred IUPAC name
N,N-bis(phosphonomethyl)glycine | |
Identifiers | |
3D model (JSmol)
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ECHA InfoCard | 100.017.699 |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C4H11NO8P2 | |
Molar mass | 263.079 g·mol−1 |
Appearance | Colourless solid[1] |
350 g/L[1] | |
Hazards | |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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3925 mg/kg (rat, oral)[2] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemically, glyphosine is a tertiary amino, a glycine derivative and a phosphonic acid.[2]
It has been manufactured by CCA Biochemical and Monsanto, and sold under the "Polaris" trademark.[1]
References
edit- ^ a b c d e Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242
- ^ a b "Glyphosine". pubchem.ncbi.nlm.nih.gov.
- ^ "Pesticide Usage Survey of Agricultural, Governmental, and Industrial Sectors in the United States, 1974". epa.gov. EPA. 1977.
- ^ Slovin, Janet P.; Tobin, Elaine M. (12 August 1981). "Glyphosine, a plant growth regulator, affects chloroplast membrane proteins". Biochimica et Biophysica Acta (BBA) - Bioenergetics. 637 (1): 177–184. doi:10.1016/0005-2728(81)90224-3.
Links
edit- Glyphosine in the Pesticide Properties DataBase (PPDB)
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