Goat roti (/ˈroʊti/ ROH-tee) is a wrap roti (a wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries such as Guyana, Suriname, and Jamaica.
 A curried goat and potato roti | |
| Course | Main course |
|---|---|
| Place of origin | Trinidad and Tobago |
| Region or state | Caribbean |
| Created by | Indo-Trinidadians and Tobagonians |
| Main ingredients | Curried goat, curried potatoes, roti |
Preparation
editThe roti, an Indian-style round flatbread, is filled with curry goat and additional ingredients. Potatoes and/or chickpeas are usually among those, often curried as well.[1]
See also
editReferences
edit- ^ "The Most Delicious Curry Goat". SimplyTriniCooking.com. Retrieved 24 March 2024.
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