Gravetye Manor is a manor house located near East Grinstead, West Sussex, England. The former home of landscape gardener William Robinson, it is now a hotel and restaurant holding, in 2020, one star in the Michelin Guide,[2] and is listed Grade I on the National Heritage List for England,[3] its gardens are also Grade II* listed on the Register of Historic Parks and Gardens.[4]
| Gravetye Manor | |
|---|---|
 | |
 | |
| Restaurant information | |
| Rating |  (Michelin Guide)[1] |
| City | East Grinstead, West Sussex |
| Country | England |
| Coordinates | 51°05′21″N 0°03′25″W / 51.0893°N 0.0569°W |
| Website | www |
History
editThe two-storey Elizabethan house was built in 1598 by Richard Infield, an ironmaster, for his new bride Katherine Compton.
It was the home of William Robinson, author of The English Flower Garden, from 1884 until his death in 1935. He commissioned architect Sir Ernest George to add a matching wing to the northeast and developed the garden into one of the most famous in England. After his death it and the surrounding 1,000 acres (400 ha) natural landscaped grounds were left to the Forestry Commission. Used as a base for Canadian Army soldiers during World War II, who dug out parts of Robinson's garden to plant potatoes and leeks to supplement their rations, postwar it was left derelict for many years.[5]
Country house hotel
editIn 1958, the property and grounds were leased to business partners Robin Howard,[5] and restaurateur Peter Herbert and his first wife Pip.[5] Herbert was later considered a pioneer of the country house hotel, turning the property into a 17 bedroom hotel which, through use of a noted kitchen garden, gained its Michelin star.[6] During his 40 years of ownership, Herbert also restored Robinson's core 52 acres (21 ha) of natural gardens (which cost £50,000 per annum to maintain),[5] with the hotel and kitchen becoming rated one of the UK's top five hotels.[5]
In 2004, Peter Herbert and his second wife Sue retired to a cottage on the house lands, and sold the business to Andrew Russell and chef Mark Raffan,[7] under whose management, following the Great Recession, the business fell into administration early in 2010.[8] After the administrators agreed a deal with Von Essen Hotels, in March 2010 the property lease was bought by long-term guest and professional investor Jeremy Hosking,[9] who has since invested £2.5M in the property and gardens.[10] He has since invested in a new building infilling the courtyard to provide a new restaurant designed by architect Sir Charles Knowles, another long-term guest. The gardens still exist and are accessible to hotel guests.
References
edit- ^ "Full list of Michelin stars in Britain and Ireland". The Daily Telegraph. 24 January 2008. Retrieved 23 June 2009.
- ^ "Gravetye Manor – East Grinstead - a MICHELIN Guide Restaurant". Michelin Guide. Retrieved 12 August 2020.
- ^ Historic England. "Gravetye Manor (1182310)". National Heritage List for England. Retrieved 12 November 2014.
- ^ Historic England. "Gravetye Manor (1000158)". National Heritage List for England. Retrieved 10 May 2023.
- ^ a b c d e "Peter Herbert - obituary". The Daily Telegraph. 11 December 2013.
- ^ "Former Gravetye Manor owner Peter Herbert dies". The Caterer. 28 November 2013. Retrieved 3 June 2019.
- ^ "Herbert to sell Gravetye Manor". The Caterer. 3 June 2004. Retrieved 3 June 2019.
- ^ bighospitality.co.uk (8 January 2010). "Gravetye Manor looks for new owner after going into administration". bighospitality.co.uk.
- ^ "Hosking stokes up luxury hotel purchase". The Times. 2 March 2010. Retrieved 11 January 2011.[dead link]
- ^ "Gravetye Manor Hotel". The Daily Telegraph. 3 October 2017.