Gregada is a Croatian dish from the island Hvar. The dish most likely has its origins in Illyrian culinary traditions and is one of the oldest ways to prepare fish in Dalmatia.[1][2][3]
See also
editReferences
edit- ^ "Traditional Croatian Recipes: Gregada". www.total-croatia-news.com.
- ^ "Gregada | Traditional Stew From Hvar | TasteAtlas". www.tasteatlas.com.
- ^ "HVARSKA GREGADA=FISH "GREGADA" FROM ISLAND HVAR". Archived from the original on 2021-01-19. Retrieved 2021-01-17.
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