Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.[1][2][3]
 | |
| Alternative names | Candaba longganisa |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Guagua, Pampanga |
| Main ingredients | pork |
See also
edit- Pampanga longganisa, a sweet longganisa also from Pampanga
- List of sausages
References
edit- ^ "Different Tastes of Longganisa in Philippines". Go Philippines. Retrieved 25 March 2019.
- ^ Ying, Chris (2016). The Wurst of Lucky Peach: A Treasury of Encased Meat. Clarkson Potter. ISBN 9780804187787.
- ^ Tan, Jose Ma. Lorenzo. "Longganisa: What to know about the Philippines' favorite sausage". waytogo. Archived from the original on 25 March 2019. Retrieved 25 March 2019.