Haliangium tepidum is a species of moderately halophilic myxobacteria. It produces yellow fruiting bodies, comprising several sessile sporangioles in dense packs. Its type strain is SMP-10 (= JCM 11304(T)= DSM 14436(T)).[3]
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| Species: | H. tepidum
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| Haliangium tepidum Fudou et al. 2002[2]
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References
edit- ^ "Haliangium". www.uniprot.org.
- ^ Parte, A.C. "Haliangium". LPSN.
- ^ Fudou, Ryosuke; Jojima, Yasuko; Iizuka, Takashi; Yamanaka, Shigeru (2002). "Haliangium ochraceum gen. nov., sp. nov. and Haliangium tepidum sp. nov.: Novel moderately halophilic myxobacteria isolated from coastal saline environments". The Journal of General and Applied Microbiology. 48 (2): 109–115. doi:10.2323/jgam.48.109. ISSN 0022-1260. PMID 12469307.
Further reading
edit- Hopwood, David A. Complex enzymes in microbial natural product biosynthesis, Part A: overview articles and peptides: overview articles and peptides. Academic Press, 2009.
- Colegate, Steven M., and Russell J. Molyneux, eds. Bioactive natural products: detection, isolation, and structural determination. CRC press, 2007.
External links
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