Harvey's Butter Rum Batter is an American confectionary company that specializes in batter used for hot buttered rum drinks and other food products. The company was founded in 1952, with headquarters in Bremerton, Washington.
| Industry | Food and drink |
|---|---|
| Founded | 1952 |
| Founder | Harvey Hudson |
| Headquarters | , United States |
| Products | Hot buttered rum drinks, food products |
| Website | https://harveysbrb.com/ |
History
editCompany founder Harvey Hudson was born in Idaho and married Mildred Annette Cook. They moved to Bremerton and worked at Master Hatters.[1]
While working as a bartender at a local bar, Hudson disliked the bar's batter, so he created one, which customers began buying from him. He later showed his recipe to the public, creating the brand of butter rum batter.[2] He partnered with Darigold to create a factory in 1960.[3]
Hudson died in 2011, aged 94.[4] His company was acquired by Stacy Ryan, who had been handling mail orders out of state.[5] Ryan and her family expanded the range of products by adding popcorn and syrup using the base of the batter mix.[6]
References
edit- ^ "Harvey Hudson, Founder of Harvey's Butter Rum Batter, Dies at 94". Kitsap Sun. Retrieved 2024-05-19.[dead link]
- ^ Riddle, Eric (2018-11-26). "Harvey's Butter Rum Batter is a holiday tradition born in Bremerton". King5. Retrieved 2024-05-19.
- ^ Matthews, Todd (2018-11-19). "Hot Buttered Yum". SouthSoundMag.com. Retrieved 2024-05-19.
- ^ "Obituary information for Harvey Nunley Hudson". www.lewischapel.com. Retrieved 2024-05-19.
- ^ Groset, Sonja (2015-12-10). "Local Proof: Harvey's Recipe for Success". Sip Magazine. Retrieved 2024-05-19.
- ^ Dwyer, Kevin (2019-11-25). "WSMAG.NET | Harvey's Butter Rum Batter — A Delicious Treat for The Holidays | Featured, Food & Entertainment | November 25, 2019". WestSound Magazine. Retrieved 2024-05-19.
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