Hawksworth Restaurant, located in the Rosewood Hotel Georgia[1] in Vancouver, British Columbia, is a fine-dining restaurant owned by chef David Hawksworth,[2][3][4][5][6][7] the youngest chef to be inducted into the B.C. Restaurant Hall of Fame.[4] The restaurant was named, "Restaurant of the Year" in 2012 by Maclean's.[8]
| Hawksworth Restaurant | |
|---|---|
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| Restaurant information | |
| Owner(s) | David Hawksworth |
| Chef | Sylvain Assie |
| Food type | Contemporary Canadian |
| Street address | 801 West Georgia Street |
| City | Vancouver |
| Country | Canada |
| Coordinates | 49°17′00″N 123°07′09″W / 49.2833°N 123.1191°W |
| Phone | 604.673.7000 |
| Website | HawksworthRestaurant.com |
See also
editReferences
edit- ^ "Hawksworth Restaurant off to a flawless start", The Georgia Straight, June 1, 2011.
- ^ "Canada: The land that the restaurant awards list forgot", The Independent, May 13, 2012.
- ^ "The best new restaurant in Canada", Maclean's, June 8, 2011.
- ^ a b "Golden Plates 2012: Chef David Hawksworth keeps a balance", The Georgia Straight, March 22, 2012.
- ^ "Curated City", San Francisco Magazine, October 2011, page 79.
- ^ "Revival in the Vancouver restaurant scene", The Globe and Mail, February 8, 2011.
- ^ "The Best New Restaurants in Canada", Sharp Magazine, September 1, 2011, page 40.
- ^ [1], Maclean's Magazine, September 27, 2012.
External links
edit
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