Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.
Heiko Antoniewicz | |
|---|---|
 Antoniewicz in 2019 | |
| Born | 10 November 1965 |
| Culinary career | |
| Cooking style | Molecular gastronomy |
| Website | http://www.antoniewicz-do.de |
Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.[1]
Published works
edit- Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1[2]
References
edit- ^ "Company". Zieher.com. 24 November 2017. Retrieved 5 June 2018.
- ^ Antoniewicz, Heiko (5 June 2018). Molecular Basics: Fundamental Principles And Recipes. ISBN 978-3875150346.