Hershey's Cookies 'n' Mint is a candy bar manufactured by The Hershey Company. The bar is a flat, green candy bar containing bits of small uniformly-shaped mint-flavored cookie bits. It was introduced in 1994, then was discontinued. The bar was brought back in 2005, and was discontinued again, only to be brought back in 2020.[1][2][3]
 Hershey's Cookies 'n' Mint candy bar is made with a mint creme coating and cookie bits | |
| Type | Candy bar |
|---|---|
| Inventor | The Hershey Company |
| Inception | 1994 |
| Manufacturer | The Hershey Company |
| Available | Available in United States, Canada and also in most 7/11 stores in the Philippines |
| Current supplier | The Hershey Company |
| Models made | Bar |
History
editThe Hershey's Cookies 'n' Mint candy bar was first introduced by The Hershey Company in 1994.[citation needed]
Nutrition information
edit| Nutritional value per 100 g (3.5 oz) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
27 g | |||||||||||||
| Sugars | 22 g | ||||||||||||
12 g | |||||||||||||
| Saturated | 7 g | ||||||||||||
| Trans | 0 g | ||||||||||||
3 g | |||||||||||||
| |||||||||||||
| Other constituents | Quantity | ||||||||||||
| Cholesterol | 10 mg | ||||||||||||
Serving size is 1 1.55oz (or 43 g) bar | |||||||||||||
| †Percentages estimated using US recommendations for adults,[4] except for potassium, which is estimated based on expert recommendation from the National Academies.[5] | |||||||||||||
References
edit- ^ Salaky, Kristin (2020-04-13). "Hershey's Released New Candy Bars In Flavors Like Cookies 'N' Mint And Birthday Cake". Delish. Retrieved 2020-10-30.
- ^ "Hershey's Cookies 'n' Mint - Candy Blog". www.candyblog.net. Retrieved 2020-10-30.
- ^ Male, Junk (2016-09-27). "REVIEW: Hershey's Cookies 'N' Mint". Junk Banter. Retrieved 2020-10-30.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
External links
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