Hibiscus rostellatus is a species of flowering plant in the family Malvaceae, native to seasonally dry tropical Africa.[1] Its fruit is edible, and is cooked and eaten by local peoples.[2]
| Hibiscus rostellatus | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Genus: | Hibiscus |
| Species: | H. rostellatus
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| Binomial name | |
| Hibiscus rostellatus | |
| Synonyms[1] | |
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List
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References
edit- ^ a b "Hibiscus rostellatus Guill. & Perr". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 26 January 2023.
- ^ Hahn, Karen; Schmidt, Marco; Thiombiano, Adjima (2018). "Use of wild plants for food: A national scale analysis for Burkina Faso (West Africa)". Flora et Vegetatio Sudano-Sambesica. 21: 25–33. doi:10.21248/fvss.21.57. S2CID 231692372.
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