Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja.[1] It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles.[2] The name translates to "rags" and is very common throughout Central America.[3]
References
edit- ^ Lacabe, Margarita. "Marga's Guatemalan Recipes: Hilachas Chapinas Guatemalan Shredded Beef". www.marga.org. Retrieved 2018-10-19.
- ^ "Hilachas Guatemalan Shredded Beef In Tomato-Tomatillo Sauce) Recipe - Genius Kitchen". Retrieved 2018-10-19.
- ^ Rawstern, Chris (2014-12-13). "A Harmony of Flavors: Hilachas - a Delicious Guatemalan Stew". A Harmony of Flavors. Retrieved 2018-10-19.
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