Hirtenmakkaroni (German for 'shepherd-style macaroni'), also known as Hirtnnudl in German and maccheroni alla pastora in Italian, is a pasta dish originating in the South Tyrol region, consisting of penne rigate, cream, peas, champignon mushrooms and cooked ham, topped with grated Parmesan cheese, typically served in mountain huts.[1][2] There are several ways of preparing Hirtenmakkaroni, for example the ragù can be replaced with sausages.[3]
 Hirtenmakkaroni at Hochmuth | |
| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Region or state | |
See also
edit
References
edit- ^ "Hirtenmakkaroni nach Südtiroler Art". suedtirol-kompakt.com. Retrieved 2019-11-02.
- ^ "Südtiroler Hirtenmakkaroni". puls4.com. Retrieved 2019-11-03.
- ^ "Maccheroni alla pastora: piatto altoatesino". agrodolce.it. Retrieved 2019-11-03.
Bibliography
edit- Italienische Klassiker von A-Z. Bielefeld: Dr. Oetker Verlag. 2019. ISBN 978-3-7670-1754-2.