In molecular biology, the HotDog domain is a protein structural motif found in a diverse superfamily of enzymes, primarily thioesterases and dehydratases. The name "HotDog" refers to its characteristic structure, where a central α-helix (the "sausage") is wrapped by a curved β-sheet (the "bun").[2]

HotDog domain
Cartoon representation of the molecular structure of the crystal structure of TT0310 protein from Thermus thermophilus HB8 (PDB: 1WLU​) [1]
Identifiers
SymbolHotDog
PfamPF03061
Pfam clanCL0050
ECOD222.1.1
InterProIPR029069
Available protein structures:
Pfam  structures / ECOD  
PDBRCSB PDB; PDBe; PDBj
PDBsumstructure summary

Structure

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The HotDog domain consists of a central α-helix (typically 5 turns long) and an antiparallel β-sheet (usually 5-7 strands) that wraps around the α-helix. The basic structural unit of HotDog domain proteins is typically a homodimer, formed by the association of two monomers or two tandem copies of the domain. However, more complex quaternary structures, including tetramers and hexamers, have been observed.[3]

Function

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Proteins containing the HotDog domain are primarily involved in thioester hydrolysis, various ehydration reactions and acyl transfer reactions. Hotdog fold protein play roles in various metabolic pathways, such as fatty acid biosynthesis and degradation, polyketide biosynthesis and phenylacetic acid degradation.[2][3]

Enzyme families

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The HotDog domain superfamily includes several enzyme families, such as:

Catalytic mechanism

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The catalytic mechanism of HotDog domain enzymes varies depending on the specific enzyme and reaction. However, many of these enzymes share common features in their active sites including a conserved catalytic triad or dyad, often including aspartate, glutamate, or serine residues. A nucleophilic attack mechanism, typically involving an activated water molecule and substrate binding sites that accommodate the CoA moiety and the acyl group.[3]

Evolution and distribution

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HotDog domain proteins are found in all three domains of life: Bacteria, Archaea, and Eukaryota. Their widespread distribution suggests an ancient evolutionary origin. Despite low overall sequence similarity, the structural conservation of the HotDog fold implies a common ancestor for these diverse enzymes.[4]

See also

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References

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  1. ^ Kunishima N, Asada Y, Sugahara M, Ishijima J, Nodake Y, Sugahara M, et al. (September 2005). "A novel induced-fit reaction mechanism of asymmetric hot dog thioesterase PAAI". Journal of Molecular Biology. 352 (1): 212–228. doi:10.1016/j.jmb.2005.07.008. PMID 16061252.
  2. ^ a b Dillon SC, Bateman A (August 2004). "The Hotdog fold: wrapping up a superfamily of thioesterases and dehydratases". BMC Bioinformatics. 5: 109. doi:10.1186/1471-2105-5-109. PMC 516016. PMID 15307895.
  3. ^ a b c Pidugu LS, Maity K, Ramaswamy K, Surolia N, Suguna K (May 2009). "Analysis of proteins with the 'hot dog' fold: prediction of function and identification of catalytic residues of hypothetical proteins". BMC Structural Biology. 9: 37. doi:10.1186/1472-6807-9-37. PMC 2698920. PMID 19473548.
  4. ^ Cantu DC, Chen Y, Reilly PJ (July 2010). "Thioesterases: a new perspective based on their primary and tertiary structures". Protein Science. 19 (7): 1281–1295. doi:10.1002/pro.417. PMC 2974821. PMID 20506386.
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