How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008. A smartphone app for iPhone, iPad, and Windows supports that second book by making all its recipes available portably.[1]
When the 20th anniversary edition of How To Cook Everything was published in 2019,[2] Bittman was interviewed by Yewande Komolafe in New York to celebrate the publication of this edition of the cookbook.[3]
External links
edit- HowtoCookEverything.com – Bittman's website
References
edit- ^ "How to Cook Everything Vegetarian smartphone app". Archived from the original on 2017-11-09. Retrieved 2017-11-08.
- ^ Bittman, Mark (2019). How to cook everything : simple recipes for great food. Aya Brackett, Alan Witschonke (Twentieth Anniversary ed.). New York. ISBN 978-1-328-54543-5. OCLC 1117558463.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ "How to Cook Everything: Simple Recipes for Great Food". October 22, 2019. Retrieved August 22, 2021.
 | This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it. |