It is proposed that this article be deleted because of the following concern:
If you can address this concern by improving, copyediting, sourcing, renaming, or merging the page, please edit this page and do so. You may remove this message if you improve the article or otherwise object to deletion for any reason. Although not required, you are encouraged to explain why you object to the deletion, either in your edit summary or on the talk page. If this template is removed, do not replace it. The article may be deleted if this message remains in place for seven days, i.e., after 06:28, 9 December 2024 (UTC). Find sources: "Human liquor" – news · newspapers · books · scholar · JSTOR Nominator: Please consider notifying the author/project: {{subst:proposed deletion notify|Human liquor|concern=Article orphaned for years with no reliable sources from Google searches.}} ~~~~ |
This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (December 2024) |
Human liquor means waste content from bowels isolated to investigate specific enzymes and peptidases involved in enteric contraction and digestion of compounds.
P-endopeptidase isolated from human liquor inactivates tachykinins. Hydrolysis of Substance P by P-endopeptidase yields the active fragment of substance P. A neuroactive peptide, Substance P is found throughout the central and peripheral nervous system. It has mostly been studied for its contractive effect on enteric musculature.
References
edit- Nyberg et al. 1984