40°46′05″N 73°58′55″W / 40.76806°N 73.98194°W
| Brushstroke | |
|---|---|
 | |
| Restaurant information | |
| Established | April 20, 2011[1] |
| Closed | September 29, 2018 |
| Owner(s) | David Bouley |
| Head chef | Isao Yamada |
| Food type | Kaiseki and sushi |
| Street address | 30 Hudson St. (Duane Street) |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10013 |
| Country | United States |
| Website | www |
Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years.[2][3][4][5]
Closing
editEiji Ichimura left the restaurant in November 2016.[6] The restaurant closed down on September 29, 2018.[7]
References
edit- ^ Morabito, Greg (2011-04-20). "David Bouley's Brushstroke Now Open". Eater NY. Archived from the original on 2019-01-03. Retrieved 2 January 2019.
- ^ Wells, Pete (25 September 2012). "Restaurant Review: Ichimura at Brushstroke in TriBeCa". The New York Times. Archived from the original on 2015-04-10. Retrieved 2015-04-03.
- ^ Sutton, Ryan (2014-06-13). "Fully-Loaded Ichimura Sushi Date Now Costs $786". Eater NY. Archived from the original on 2015-04-09. Retrieved 2015-04-04.
- ^ Wells, Pete (25 September 2012). "Ichimura at Brushstroke". The New York Times. Archived from the original on 2015-04-10. Retrieved 2015-04-04.
- ^ "Brushstroke". NYMag. Archived from the original on 2015-04-02. Retrieved 2015-04-04.
- ^ Morabito, Greg (2016-11-18). "Ichimura at Brushstroke Loses Ichimura, Gains New Sushi Kaiseki". Eater NY. Archived from the original on 2019-01-03. Retrieved 2 January 2019.
- ^ Vianna, Carla (2018-09-24). "Rent Hike Forces Acclaimed Kaiseki Restaurant Brushstroke To Close After Seven Years". Eater NY. Archived from the original on 2018-11-27. Retrieved 2 January 2019.