Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine.[1][2][3][4][5][6][7][8]
 | |
| Authors | Priya Krishna |
|---|---|
| Language | English |
| Subject | Cookbook |
| Publisher | Harvest |
Publication date | April 23, 2019 |
| Publication place | America |
| Media type | Print, ebook |
| Pages | 256 |
| ISBN | 9781328482471 |
The book contains a foreword by Padma Lakshmi. Priya co-wrote the book with her mother Ritu Krishna.
References
edit- ^ Tanya, Anisha Rachel Oommen & Aysha (2019-05-02). "A new cookbook cracks the code: Good Indian food needn't be authentic, it just has to be Indian-ish". Scroll.in. Retrieved 2023-07-05.
- ^ "Priya Krishna And Her Mom Explore 'Indian-ish' Food". NPR. 2021-06-22. Retrieved 2023-07-06.
- ^ "Inside the 'Indian(-ish)' Dallas kitchen of the mother and daughter behind the celebrated cookbook". The Dallas Morning News. 2019-05-28. Retrieved 2023-07-05.
- ^ "This Cookbook Is Really a Love Letter: On Priya Krishna's Indian-ish". Hyphen. 2019-10-18. Retrieved 2023-07-05.
- ^ "The Dish: Chef Priya Krishna reveals her signature recipes". CBS News. 2019-06-15. Retrieved 2023-07-05.
- ^ "A Mother-Daughter Duo Teaches Indian Cooking for Amateurs". Food & Wine. Retrieved 2023-07-05.
- ^ "Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna". Goodreads. Archived from the original on 2023-07-06. Retrieved 2023-07-05.
- ^ "Indian-ish". The New York Times. Archived from the original on 2023-07-05. Retrieved 2023-07-05.
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