Institute of Food and Radiation Biology (IFRB) is a government research institute that studies food preservation methods through irradiation.[1] The institute is part of the Bangladesh Atomic Energy Commission.[2]
| Formation | 1974 |
|---|---|
| Headquarters | Savar, Bangladesh |
Region served | Bangladesh |
Official language | Bengali |
History
editThe institute was established on 1974 as the Irradiation and Pest Control Research Institute. In 1979 the institute was moved to Atomic Energy Research Establishment and renamed Institute of Food and Radiation Biology. The institute has an irradiation facility that offers its services at subsidized rate to Bangladeshi companies.[1] The institute has a cobalt-60 gamma irradiator that is operated by the Gamma Source Division.[3]
List of Divisions
edit| Abbreviation | Divisions |
| AERD | Agrochemical & Environmental Research Division |
| FSQAD | Food Safety and Quality Analysis Division |
| GSU | Gamma Source Unit |
| IBD | Insect Biotechnology Division |
| MIID | Microbiology and Industrial Irradiation Division |
| MRBD | Molecular Radiobiology and Biodosimetry Division |
| PBGED | Plant Biotechnology and Genetic Engineering Division |
| READ | Radiation Entomology and Acarology Division |
| VDRAD | Veterinary Drug Residue Analysis Division |
References
edit- ^ a b Haque, Miah Md Sirajul. "Institute of Food and Radiation Biology". Banglapedia. Retrieved 27 April 2017.
- ^ Phillips, G. O.; Kearn, J. N.; Strong, D. M.; Versen, R. Von; Nather, A. (1 January 1999). Advances in Tissue Banking. World Scientific. p. 400. ISBN 9789810238728. Retrieved 27 April 2017.
- ^ "Making food safer and longer-lasting". The Daily Star. 17 May 2013. Retrieved 27 April 2017.
 | This article about a Bangladeshi organisation is a stub. You can help Wikipedia by expanding it. |