International Journal of Food and Allied Sciences

The International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology, Food Safety and Microbiology, Pharma Nutrition, Biochemistry and Agricultural Sciences with a focus on food crops. It is the official journal of the Institute of Food Science and Nutrition, Bahauddin Zakariya University Multan Pakistan.[1][2][3]

International Journal of Food and Allied Sciences
DisciplineFood Science, Nutrition
LanguageEnglish
Edited byDr. Saeed Akhtar
Publication details
History2015-present
Publisher
Institute of Food Science and Nutrition, Bahauddin Zakariya University Multan (Pakistan)
FrequencyBiannual
Open Access
LicenseCreative Commons Attribution-NonCommercial 4.0 International License.
Standard abbreviations
ISO 4Int. J. Food Allied Sci.
Indexing
ISSN2415-0290 (print)
2413-2543 (web)
Links

About

edit

The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences.[1][2][3]

Aim and Scope

edit

The journal solicits papers on topics including functional foods, food allergies and intolerances, diet and disease, malnutrition, public Health and dietary patterns.[1][2][3]

References

edit
  1. ^ a b c "About the Journal". ijfaas.com.
  2. ^ a b c DOAJ. "Directory of Open Access Journals".
  3. ^ a b c "Record 2413-2543 - The ISSN Portal". road.issn.org.
edit