In enzymology, an inulosucrase (EC 2.4.1.9) is an enzyme that catalyzes the chemical reaction

inulosucrase
Identifiers
EC no.2.4.1.9
CAS no.9030-16-4
Databases
IntEnzIntEnz view
BRENDABRENDA entry
ExPASyNiceZyme view
KEGGKEGG entry
MetaCycmetabolic pathway
PRIAMprofile
PDB structuresRCSB PDB PDBe PDBsum
Gene OntologyAmiGO / QuickGO
Search
PMCarticles
PubMedarticles
NCBIproteins
sucrose + (2,1-beta-D-fructosyl)n glucose + (2,1-beta-D-fructosyl)n+1

Thus, the two substrates of this enzyme are sucrose and (2,1-beta-D-fructosyl)n, whereas its two products are glucose and (2,1-beta-D-fructosyl)n+1.

This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is sucrose:2,1-beta-D-fructan 1-beta-D-fructosyltransferase. This enzyme is also called sucrose 1-fructosyltransferase.

References

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  • BHATIA IS, SATYANARAYANA MN, SRINIVASAN M (1955). "Transfructosidase from Agave vera cruz Mill". Biochem. J. 61 (1): 171–4. PMC 1215761. PMID 13260192.
  • DEDONDER R (1952). "[The glucides of the Jerusalem artichoke. III. Synthesis of glucofructosanes in vitro by extracts of different organs of the artichoke.]". Bull. Soc. Chim. Biol. 34 (1–2). Paris: 171–82. PMID 14935737.
  • EDELMAN J, BACON JS (1951). "Transfructosidation in extracts of the tubers of Helianthus tuberosus L". Biochem. J. 49 (4): 529–40. PMC 1197545. PMID 14886320.