Isaac Arthur Preece (19 March 1907 – 12 August 1964) was a British biochemist and brewing scientist. He was the first person to suggest the addition of ammonium sulphate in the brewing process.[1]
Isaac Arthur Preece | |
|---|---|
| Personal details | |
| Born | 19 March 1907 Birmingham, England |
| Died | 12 August 1964 (aged 57) Switzerland |
| Occupation | Biochemist, brewing scientist |
Life
editHe was born on 19 March 1907 at 90 Worcester Street in Birmingham the son of Isaac Arthur Preece, a bassinette maker, and his wife, Isabel Wright. He was educated at Birmingham Central Secondary School.
He studied Chemistry at Birmingham University gaining two postgraduate doctorates (DSc and PhD). From around 1930 he began lecturing in Biochemistry, with an emphasis on brewing, at Heriot Watt University. He was here for his entire working life, being given the unique role of Professor of Brewing and applied Biochemistry.[2]
In the Second World War he took on a government role as Senior Gas Identification Officer.
In 1949 he was elected a Fellow of the Royal Society of Edinburgh. His proposers were James Cameron Smail, William Ogilvy Kermack, Guy Frederic Marrian and Hugh Bryan Nisbet.[3]
He died on 12 August 1964 in Switzerland aged 57.
Publications
edit- Barley and Malt: Biology, Biochemistry, Technology (1930)
- The Biochemistry of Brewing (1954)
- Malting, Brewing and Allied Processes (1960)
Family
editHe was married to Dorothy Maud Banner in the 1930s.
His children included the statistician Donald Arthur Preece (1939-2014).[4]
References
edit- ^ Advances in Carbohydrate Chemistry vol 18 (1963)
- ^ Oxford Dictionary of National Biography: I A Preece
- ^ Biographical Index of Former Fellows of the Royal Society of Edinburgh 1783–2002 (PDF). The Royal Society of Edinburgh. July 2006. ISBN 0-902-198-84-X. Archived from the original (PDF) on 4 March 2016. Retrieved 15 January 2018.
- ^ Bailey, R. A. (10 February 2014). "Donald Arthur Preece: A life in statistics, mathematics and music". arXiv:1402.2220 [math.HO].
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