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Isofalcarintriol (IUPAC name (3S,8R,9R,E)-heptadeca-10-en-4,6-diyne-3,8,9-triol) is a polyacetylene contained in the root of carrots (Daucus carota).[1][better source needed]
Names | |
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IUPAC name
(3S,8R,9R,E)-Heptadeca-10-en-4,6-diyne-3,8,9-triol
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Identifiers | |
3D model (JSmol)
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Properties | |
C17H26O3 | |
Molar mass | 278.392 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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References
edit- ^ Thomas, C., Erni, R., Wu, J. Y., Fischer, F., Lamers, G., Grigolon, G., ... & Ristow, M. (2023). A naturally occurring polyacetylene isolated from carrots promotes health and delays signatures of aging. Nature Communications, 14(1), 8142. PMID 38065964 PMC 10709416 doi:10.1038/s41467-023-43672-7 This article incorporates text available under the CC BY 4.0 license.