Jacques Lameloise (French pronunciation: [ʒak lamlwaz], born 6 April 1947) is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise (usually known as Lameloise) in Chagny from 1979 until 2008.[1]
Jacques Lameloise | |
|---|---|
 | |
| Born | 6 April 1947 |
| Nationality | French |
| Occupation | Chef |
| Employer | Self-employed |
| Known for | Lameloise ( ) |
| Spouse | Nicole |
Lameloise
editThe restaurant has a three-star Michelin rating.[2] The cuisine is based on the local cuisine of Burgundy.
Lameloise was the third generation chef to run the restaurant. His grandfather Pierre received a second Michelin star in 1931.[3] His father Jean ran the restaurant from 1944 to 1971 when Jacques took over. In 1979 the restaurant received the third Michelin star (at that time he was the youngest chef with three Michelin stars).
Since 2008 the restaurant is run by Éric Pras.
Lameloise is a graduate of École Supérieure de Cuisine Française (ESCF) - Ferrandi.[4]
References
edit- ^ Grand Chefs Relais & Chateaux
- ^ "Maison Lameloise in the online Guide Michelin in 2013". Archived from the original on 12 April 2020. Retrieved 23 June 2013.
- ^ (in French) The history of Lameloise on the Lameloise website
- ^ (in French) Jacques lameloise on the Lameloise website
External links
edit- (in French) Official site
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