Jeho-tang (Korean: 제호탕; Hanja: 醍醐湯) is a traditional Korean cold drink made with honey and several ingredients used in traditional Korean medicine. The ingredients include omae (오매; 烏梅, "smoked unripe plums"), sain (사인; 沙仁, "medicinal cardamom"), baekdanhyang (백단향; 白檀香, "white sandalwood"), and chogwa (초과; 草果, "black cardamom").[1] The powdered ingredients are mixed together with honey and water and then boiled.[2] After the liquid is chilled, it is diluted in cold water.[2] It was considered the best summer drink in Korean royal court cuisine.[2][3]
.jpg) | |
| Type | Tea |
|---|---|
| Country of origin | Korea |
| Ingredients | Smoked plums, medicinal cardamom, white sandalwood, black cardamom, honey |
| Korean name | |
| Hangul | 제호탕 |
|---|---|
| Hanja | 醍醐湯 |
| Revised Romanization | jeho-tang |
| McCune–Reischauer | cheho-t'ang |
| IPA | [tɕe.ɦo.tʰaŋ] |
See also
edit- Hwachae (punch)
- Sikhye (rice punch)
- Ssanghwa-tang (medical tea)
- Sujeonggwa (cinnamon punch)
References
edit- ^ "jeho-tang" 제호탕. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 25 April 2017.
- ^ a b c "jeho-tang" 제호탕. Doopedia (in Korean). Doosan Corporation. Retrieved 25 April 2017.
- ^ 김, 춘련. "jeho-tang" 제호탕. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 3 December 2009.
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it. |