Jelly slice is an Australian and New Zealand jelly dessert which consists of three layers: a crust, a filling, and a topping. The crust is made out of crushed Arnott's biscuits, the filling is usually sweetened condensed milk, and the topping is made from Aeroplane Jelly.
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| Course | Dessert |
|---|---|
| Place of origin | Australia, New Zealand |
| Serving temperature | Chilled |
| Main ingredients | |
Jelly slices originated in Australia, and are popular desserts especially around Christmas and Easter time, although they are also eaten throughout the year.[1][2] Despite its popularity in Australia and New Zealand, the dessert is not as common around other parts of the world, but may be found in Commonwealth countries.[citation needed]
References
edit- ^ "Christmas Jelly Slice". Create Bake Make. 2015-10-26. Retrieved 2021-02-26.
- ^ "What Is a Jelly Slice? (with picture)". Wisegeek.com. 2021-02-16. Retrieved 2021-02-26.
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