Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.[1]
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Genus: | Jeotgalicoccus Yoon et al. 2003
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J. aerolatus Martin et al. 2011 |
References
edit- ^ a b c Yoon, J. -H.; K. -C. Lee; N. Weiss; K. H. Kang og Y. –H. Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. doi:10.1099/ijs.0.02132-0. PMID 12710632.
- ^ Yi-Guang Chen; et al. (2009). "Jeotgalicoccus marinus sp. nov., a marine bacterium isolated from a sea urchin". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 7): 1625–1629. doi:10.1099/ijs.0.002451-0. PMID 19542134.
- ^ Hoyles, L.; M. D. Collins; G. Foster; E. Falsen & P. Schumann (2004). "Jeotgalicoccus pinnipedialis sp. nov., from a southern elephant seal (Mirounga leonina)". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 3): 745–748. doi:10.1099/ijs.0.02833-0. PMID 15143018.
- ^ Parte, A.C. "Jeotgalicoccus". LPSN.
- ^ Glaeser, SP; Kleinhagauer, T; Jäckel, U; Klug, K; Kämpfer, P (September 2016). "Jeotgalicoccus schoeneichii sp. nov. isolated from exhaust air of a pig barn". International Journal of Systematic and Evolutionary Microbiology. 66 (9): 3503–3508. doi:10.1099/ijsem.0.001230. PMID 27282768.
- ^ Euzéby, J. P. "List of Prokaryotic Names with Standing in Nomenclature". Archived from the original on 2010-12-30. Retrieved 2014-03-22.
Further reading
editBelcher, James; McLean, Kirsty; Matthews, Sarah; Woodward, Laura; Fisher, Karl; Rigby, Stephen; Nelson, David; Potts, Donna; Baynham, Michael; Parker, David; Leys, David; Munro, Andrew (January 18, 2014). "Structure and Biochemical Properties of the Alkene Producing Cytochrome P450 OleTJE (CYP152L1) from the Jeotgalicoccus sp. 8456 Bacterium". Journal of Biological Chemistry. 289 (10): 6535–6550. doi:10.1074/jbc.M113.527325. PMC 3945318. PMID 24443585. Retrieved Nov 10, 2014.