Joan Pilsbury Alcock FSA is an archeologist and historian and an Honorary Fellow of London South Bank University. She was elected as a Fellow of the Society of Antiquaries of London on 3 March 1977,[1] and is a member of the Guild of Food Writers.[2]
She was principal lecturer at the School of Hospitality, Food and Product Management, now the School of Applied Sciences, at London South Bank University.[3][4] As of 2003, she had become an Honorary Visiting Fellow at the same institution.[2]
Selected publications
edit- Alcock, Joan Pilsbury. Food in the ancient world. Greenwood Publishing Group, 2006.
- Alcock, Joan P. Food in Roman Britain. Tempus, 2001.
- Alcock, Joan P. "The health of the nation campaign: practical plan or farcical information?." Nutrition & Food Science 95.3 (1995): 11-15.
- Alcock, Joan P. "Classical religious belief and burial practice in Roman Britain." Archaeological Journal 137.1 (1980): 50-85.
- Alcock, Joan P. "Celtic water cults in Roman Britain." Archaeological journal 122.1 (1965): 1-12.
- Alcock, Joan P. "Three bronze figurines in the British Museum." The Antiquaries Journal 43.01 (1963): 118-123.
References
edit- ^ "Joan Pilsbury Alcock". Society of Antiquaries of London. Retrieved 24 May 2020.
- ^ a b Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003. Hosking, Richard. Bristol. 2004. p. 315. ISBN 978-0-9535057-2-2. OCLC 57139633.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link) - ^ Martin Chaplin; Tom Coultate (1 August 1997). "Food science at South Bank University". Nutrition & Food Science. 97 (4): 152–154. doi:10.1108/00346659710179697. ISSN 0034-6659.
- ^ Joan P. Alcock (1 June 1995). "The health of the nation campaign: practical plan or farcical information?". Nutrition & Food Science. 95 (3): 11–15. doi:10.1108/00346659510082696. ISSN 0034-6659.