Jubilee is a 2019 cookbook by American cook and writer Toni Tipton-Martin.[1][2][3] To write this cookbook, Tipton-Martin collected almost 400 cookbooks written by Black Americans; the oldest was published in 1827.[4]
.jpg) First edition | |
| Author | Toni Tipton-Martin |
|---|---|
| Language | English |
| Publisher | Clarkson Potter |
Publication date | 2019 |
| Media type | Print (Hardback) |
References
edit- ^ Miller, Adrian (12 November 2019). "Food-writing pioneer explores African American cuisine, in all its splendor, in new cookbook". The Los Angeles Times. Retrieved 16 July 2020.
- ^ Sparks, Jesse (6 November 2019). "Jubilee Is the Celebration of Black Cooking I Didn't Expect to Love So Deeply". Bon Appétit. Retrieved 16 July 2020.
- ^ Steiman, Adina (6 November 2019). "The True Story Behind Your Thanksgiving Cornbread". The Wall Street Journal. Retrieved 16 July 2020.
- ^ Wilson, Korsha (15 November 2024). "The 25 Most Influential Cookbooks From the Last 100 Years". The New York Times. Retrieved 16 November 2024.
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