Juka or Kruvainė is a blood soup[1] from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood.[2]
| Type | Blood soup |
|---|---|
| Place of origin | Lithuania |
| Region or state | Dzūkija |
| Main ingredients | Goose, duck, or chicken blood |
See also
editReferences
edit- ^ Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012.
- ^ "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998–1999. Archived from the original on May 26, 2013. Retrieved October 11, 2012.
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