Kandu Kukulhu, also known as tuna curry, is a traditional Maldivian dish. Tuna fillets are rolled with spices and cooked in coconut milk.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Maldivian_dish_-_Kandu_Kulkulhu_01.jpg/290px-Maldivian_dish_-_Kandu_Kulkulhu_01.jpg)
Etymology
editKandu Kukulhu literally translates as "chicken of the sea".[2]
Method
editTuna fillets are rolled with curry paste and tied together with a strip of coconut leaf. The curry is usually prepared overnight.[3] It is then served with rice or roshi (flatbread).
See also
editReferences
edit- ^ "Other fish in the sea? Not for tuna-mad Maldivians". South China Morning Post. Retrieved 2018-10-06.
- ^ "Special Tuna Curry (Kandu Kukulhu)". Nattulicious. 2017-03-10. Retrieved 2018-10-06.
- ^ Sattar, Shaai (2017-05-28). Cook Maldives: Selections from the Local Table Spread. Shaai Sattar.