Karides güveç is a shrimp dish in Turkish cuisine.[1] It also contains tomato, tomato paste, garlic, onion, chili pepper and optionally mushroom. It is usually cooked and served in croks or relatively smaller sized güveçs, by adding melted kaşar on top of the dish.
It is consumed more commonly in meyhanes and birahanes (pubs)[2] as well as houses and restaurants. It is considered an entrée.
See also
editReferences
edit- ^ Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from a to Z. ISBN 9781408102183.
- ^ Bainbridge, James (2010-09-15). Turkey. ISBN 9781742203867.