Kathryn J. Boor is an American food scientist and academic administrator. She is the dean of Cornell University Graduate School and vice provost for graduate education.[1] Previously she served as the Ronald P Lynch Dean of the Cornell University College of Agriculture and Life Sciences (CALS).[2]
Kathryn Boor | |
|---|---|
 Boor speaking at the 2016 USDA Ag Outlook Forum | |
| Born | |
| Academic background | |
| Education | Cornell University (BS) University of Wisconsin-Madison (MS) University of California, Davis (PhD) |
| Academic work | |
| Discipline | Food Science |
Early life
editBoor was born and raised on a family-owned dairy farm in Chemung County in upstate New York. She obtained a BS in Food Science from Cornell University CALS in 1980, and an MS in Food Science from the University of Wisconsin-Madison in 1983. Her MS research with Winrock International in Kenya focused on improving human nutrition among limited-resource farmers. She returned to the US and earned a PhD in Microbiology at the University of California, Davis in 1994.[3]
Career
editBoor returned to Cornell University in 1994 and became the first tenured female Associate Professor in the Department of Food Science. She established the Food Safety Laboratory and was co-lead for the Milk Quality Improvement Program.[1] Her research focuses on identifying biological factors that affect the transmission of bacteria in food systems. A newly discovered bacterium was named Listeria booriae to honor her work on Listeria monocytogenes, a food-borne pathogen.[4] She was appointed as the Ronald P. Lynch Dean in 2010.[5] As of 2023, her h-index was 84 and her work had been cited over 19,500 times.[6]
Awards and honors
edit- 2000 USDA Honor Award as a member of the Listeria Outbreak Working Group
- 2000 Foundation Scholar Award from the American Dairy Science Association
- 2006 DeLaval Dairy Extension Award from the American Dairy Science Association
- 2002 Samuel Cate Prescott Award for outstanding research from the Institute of Food Technologists
- Fellow of the American Academy of Microbiology
- Fellow of the International Academy of Food Science and Technology
- Fellow of the Institute of Food Technologists
- Fellow of the American Association for the Advancement of Science
- Fellow of the American Dairy Science Association
- Honorary Doctorate from Harper Adams University in the United Kingdom in 2016 [7]
- 2018 Woman of Distinction by New York Senate [8]
- 2020 Harris Award for Excellence in Food Science and Technology, The Ohio State University
- 2020 Gerhard J. Haas Award for creative work in microbial food safety, Institute of Food Technologists
- 2020 Distinguished Service Citation, New York State Agricultural Society
References
edit- ^ a b "Kathryn Boor named Graduate School dean, vice provost". Retrieved 2020-10-11.
- ^ "Kathryn Boor | Department of Food Science". foodscience.cals.cornell.edu. Retrieved 2018-10-13.
- ^ "Kathryn J. Boor, Ph.D". NY State Senate. 2018-04-27. Retrieved 2018-10-13.
- ^ Weller, Daniel; Andrus, Alexis; Wiedmann, Martin; den Bakker, Henk C. (2015). "Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA". International Journal of Systematic and Evolutionary Microbiology. 65 (1): 286–292. doi:10.1099/ijs.0.070839-0. PMID 25342111.
- ^ "Dean Kathryn J. Boor College of Agriculture and Life Sciences". cals.cornell.edu. Retrieved 2018-11-02.
- ^ "Kathryn J. Boor". scholar.google.com. Retrieved 2024-10-08.
- ^ "Graduation 2016: Honorary degree and fellowship awardees announced". Harper Adams University. September 9, 2016.
- ^ "Kathryn J. Boor, Ph.D Honoree Profile". New York Senate. April 26, 2018.