Kathy Gehrt

Kathy Gehrt is an American author known for writing Discover Cooking with Lavender.^[1]

Works

Discover Cooking with Lavender is a cookbook with recipes using culinary lavender. It contains 75 recipes for sugars, seasonings, drinks, savory creations and more. It was published by Florentia Press in 2010 and is in its second edition.^[2]^[3]^[4] Her articles appeared in Mother Earth News, Seattle Farmers Market Alliance's Market News, and The Gilded Fork.^[5]^[6]

Articles in The Oregonian,^[7] The Seattle Times,^[8] the Seattle Post-Intelligencer, and the Sequim Gazette^[9] reference Gehrt's book and expertise.

Awards

The United States Lavender Growers Association presented Gehrt with its LIFT Award on March 26, 2014 for her writing, sharing, teaching and contributing to the lavender industry.^[10]

References

^ Gehrt, Kathy (26 February 2010). Discover Cooking with Lavender: Fresh and Flavorful Recipes. ISBN 978-0615306964.
^ Gehrt, Kathy (January 29, 2010). Discover Cooking with Lavender (1st ed.). Seattle: Florentia Press. p. 146. ISBN 978-0615306964.
^ Platt, Ellen Spector (2009). Lavender: how to grow and use the fragrant herb. Mechanicsburg, PA: Stakpole Books. p. 121. ISBN 978-0-8117-3546-9.
^ Bader, Sarah Berringer (May 1, 2012). The Lavender Lover's Handbook. Timber Press. p. 186. ISBN 978-1-6046-9399-7.
^ Gehrt, Kathy. "The Myth, Magic and Majesty of Lavender". The Gilded Fork LLC. Retrieved 29 June 2019.
^ Gehrt, Kathy (June 2012). "From Garden to Table: Cooking with Lavender". Ogden Publications, Inc. Retrieved 29 June 2019.
^ Shaw, B.T. (July 13, 2010). "Lavender adds lovely floral notes to dishes sweet and savory". The Oregonian. Retrieved 28 June 2019.
^ Denn, Rebekah (July 30, 2011). "Cooking with lavender requires balance". Seattle Times. Retrieved 28 June 2019.
^ Powell, Mary (March 19, 2014). "Please pass the lavender". Sequim Gazette. Sequim Gazette and Sound Publishing, Inc. Retrieved 29 June 2019.
^ "Lavender Ideas for Tomorrow (LIFT) Award". United States Lavender Growers Association. Retrieved 29 June 2019.

External links

Author's website

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[1] Gehrt, Kathy (26 February 2010). Discover Cooking with Lavender: Fresh and Flavorful Recipes. ISBN 978-0615306964.

[2] Gehrt, Kathy (January 29, 2010). Discover Cooking with Lavender (1st ed.). Seattle: Florentia Press. p. 146. ISBN 978-0615306964.

[3] Platt, Ellen Spector (2009). Lavender: how to grow and use the fragrant herb. Mechanicsburg, PA: Stakpole Books. p. 121. ISBN 978-0-8117-3546-9.

[4] Bader, Sarah Berringer (May 1, 2012). The Lavender Lover's Handbook. Timber Press. p. 186. ISBN 978-1-6046-9399-7.

[5] Gehrt, Kathy. "The Myth, Magic and Majesty of Lavender". The Gilded Fork LLC. Retrieved 29 June 2019.

[6] Gehrt, Kathy (June 2012). "From Garden to Table: Cooking with Lavender". Ogden Publications, Inc. Retrieved 29 June 2019.

[7] Shaw, B.T. (July 13, 2010). "Lavender adds lovely floral notes to dishes sweet and savory". The Oregonian. Retrieved 28 June 2019.

[8] Denn, Rebekah (July 30, 2011). "Cooking with lavender requires balance". Seattle Times. Retrieved 28 June 2019.

[9] Powell, Mary (March 19, 2014). "Please pass the lavender". Sequim Gazette. Sequim Gazette and Sound Publishing, Inc. Retrieved 29 June 2019.

[10] "Lavender Ideas for Tomorrow (LIFT) Award". United States Lavender Growers Association. Retrieved 29 June 2019.

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