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Kennedy's Confection, is a monthly magazine published by Kennedy's Publications that covers confectionery industry.[1] It is considered as industry's bible.[2]
It has annual turn over of £500,000 a year.[1]
History
editConfectionery News magazine was started in 1890.[1][3] Kennedy's Confection was launched in 1990 and it is published on a monthly basis.[3]
Angus Kennedy edited Kennedy's Confection magazine for 10 years.[4][5] The magazine has been in his family for 40 years and Kennedy had been involved with it since the age of 10, after his father died from cancer and his mother had to take over the business. As a child he had his own column, called "Sweet Spot".[citation needed]
Editors
edit- John Kennedy
- Angus Kennedy
External links
editReferences
edit- ^ a b c "Firm 'on its knees' after email scam". 20 November 2015.
- ^ Sayid, Ruki (December 11, 2013). "Chocolate could run out in 2020 due to worldwide shortage of cocoa". mirror.
- ^ a b "Kennedys Confection Magazine". Bakery Production. Retrieved 25 July 2015.
- ^ "Forget white chocolate: ruby chocolate is here, and it's pastel pink". Food. September 7, 2017.
- ^ "Chocolate-taster forced to give up dream job after piling on two stone". The Telegraph. 11 July 2012. Retrieved 20 September 2012.
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