Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing.[1][2][3]
| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | United States |
| Region or state | Kentucky |
| Main ingredients | Jam, spices, caramel icing |
See also
editReferences
edit- ^ John Van Willigen; Robert L. McLaughlin; Sally E. Parry; Anne Van Willigen (16 June 2006). Food and everyday life on Kentucky family farms, 1920-1950. University Press of Kentucky. ISBN 978-0-8131-2387-5. Retrieved 18 February 2012.
- ^ R. Gerald Alvey (1 August 1992). Kentucky Bluegrass country. Univ. Press of Mississippi. p. 275. ISBN 978-0-87805-544-9. Retrieved 18 February 2012.
- ^ The Red Hat Society; Sue Ellen Cooper (8 August 2006). The Red Hat Society Cookbook. Thomas Nelson Inc. p. 51. ISBN 978-1-4016-0246-8. Retrieved 18 February 2012.
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