Kerbisher & Malt is a chain of fish and chip shops in London. The first branch was established in the west London suburb of Brook Green by chef Saul Reuben and his brother-in-law Nick Crossley in 2011.[2] "Kerbisher" was a fishing boat crewed by Crossley's grandfather, who was a herring fisherman, while "Malt" is the malt vinegar commonly served with fish and chips.[3]
 | |
 Their second branch in Ealing | |
| Founded | 2011[1] |
|---|---|
| Founder | Saul Reuben, Nick Crossley[2] |
| Headquarters | London , England |
Number of locations | |
| Products | fish and chips |
| Website | http://www.kerbisher.co.uk/ |
Reception
editZoe Williams reviewed their opening for the Sunday Telegraph, praising the freshness of the fish and the traditional quality of the chips, "I almost want to write a love poem to the chips ... Here, they've returned to first principles ... They've made chips that remind me of being a kid and going to the chip-shop after swimming..."[4]
Company Structure
editThe chain was owned by CRFC Ltd, a private company limited by shares.[5]
See also
editReferences
edit- ^ Hannah Thompson (2 January 2015), "Kerbisher & Malt to open fifth site", The Caterer
- ^ a b Simon Majumdar (2012), A Guide to London's Classic Cafes and Fish & Chip Shops, Black Dog, pp. 166–167, ISBN 978-1-907317-69-9
- ^ Andy Hayler (13 September 2011), "Kerbisher and Malt", Andy Hayler's Restaurant Guide
- ^ "Kerbisher & Malt, London W6, restaurant review", Sunday Telegraph, 11 September 2011
- ^ "CRFC Ltd overview - Find and update company information - GOV.UK".